our Course

One Day Course

Butter Kulcha & Naan

Butter Kulcha: Soft and fluffy Indian bread, enriched with butter, often stuffed or topped with herbs and served hot, offering a delightful blend of textures and flavors.
Naan: A leavened, oven-baked flatbread from South Asia, known for its chewy and slightly crispy texture, usually brushed with ghee or butter for a rich, indulgent taste.

Paneer Kadai

Paneer Kadai is a popular North Indian dish featuring succulent cubes of paneer (Indian cottage cheese) cooked in a rich and aromatic tomato-based gravy with a blend of spices, bell peppers, and onions, creating a delightful, flavorful, and mildly spicy vegetarian curry.

Tomato Soup

Tomato soup is a comforting classic made from ripe tomatoes simmered with onions, garlic, and herbs. It’s blended to creamy perfection, delivering a rich, Savory ,and slightly tangy flavour that warms the soul–Perfect for any occasion.

Veg Pulao

Veg Pulao is a fragrant Indian rice dish cooked with aromatic spices, mixed vegetables, and basmati rice. It’s a flavorful one-pot meal with a perfect blend of vegetables and spices, offering a delightful and wholesome dining experience.

Tomato Veg Grill Sandwich

A Veg Grill Sandwich is a delectable vegetarian delight featuring assorted vegetables , such as like bell peppers, onions, and tomatoes, marinated in flavourful spices, and sandwiched between crispy toasted bread slices. It’s a mouthwatering fusion of textures and tastes.

North Indian - 1

Known for its robust Flavors and rich variety, North Indian cuisine offers a diverse range of dishes, often featuring aromatic spices, lentils, and breads like naan and roti

North Indian - 2

A hallmark of North Indian cuisine, tandoor cooking involves marinating meats or vegetables in flavorful spices and roasting them in a clay oven, resulting in smoky, charred flavors.

North Indian - 3

North Indian cuisine is celebrated for its creamy and aromatic curries, typically prepared with a tomato or cream base, along with a medley of spices, herbs, and vegetables or meats.

North Indian - 4

Embark on a spice-filled adventure as you explore the diverse flavors of North India. From the fiery heat of Punjabi cuisine to the delicate balance of flavors in Mughlai dishes, our menu offers a taste of India’s culinary diversity. Get ready to tantalize your taste buds with an explosion of spices and aromas.

Chinese

Chinese, a rich and diverse language, is the most spoken language in the world. It employs logographic characters, with Mandarin as the primary dialect. Its history dates back millennia, shaping culture, art, and philosophy. Chinese is a bridge to the ancient and modern, connecting over a billion people globally.

COCKIING CLASSES

Chat Classes :

• Puri
• Paani Puri
• Masala Puri
• Dahi Puri
• Tikki Puri
• Bhel Puri
• Sev Puri
• Tomato Masala
• Floating panni Puri
• Pudina Chutney
•Meetha

Italian Classes

• Pizza Base
• Pizza Sauce
• Paneer Pizza
• Classic Pizza
• Pasta
• Pasta Sauce
• Pasta with White Sauce
• Classic Red Sauce Pasta

Special Dishes

• Gajar Halwa
• Pav Bhaji
• Chole Bhatura
• Jalebi
• Rumali Roti
• Spring Rolls

Bengali

• Cheena Poda
• Rasgulla
• Rasmalai
• Kalakand
• Rajbhog

Malanadu Foods

• Mangalore Buns
• Neer Dosa
• kadubu
• Ottu Shavige
• Tambuli

Belagam Foods

• Jolanda Roti
• voggarne chutney
• Ennenga
• Susla
• Churmuri
• Mirchi Bajji

Kerala Foods

• Puttu
• Appam
• Idiappam
• Palappam
• Banana Bajji

SWEETS

• Gulab Jamun
• Rava Laddu
• Jalebi
• Jahangir
• Besan Ladoo
• Badshah
• Motichur Ladoo
• Badam Halwa
• kaju Barfi
• Kalakand

Rajastani

• Dal Bati Churma
• Churma
• Kanji Vada
• Makki Ka Dhokla
• Kadhi Pakora
• Kadhi Pakora Recipe

Baking CLASSES

Baking

• Donuts
• Donut Topping
• Chocolate Topping
• Glaze Topping
• Brownies (with Egg)
• Brownies (without Egg)
• Cup Cake
• Vanilla Cup Cake
• Red Velvet Cup Cake

Baking - 2 (Breads)

• Basic Bread
• Garlic Bread
• Pav bhaji Bread
• Designer Bread
• Khara Bun
• Aloo Bun
• Focaccia

Baking - 3

• Cashew nut Cookie
• Vanilla Cup Cake
• Chocolate Sponge
• Fresh Cream Icing
• Black Forest
• Donuts
• Donut Chocolate Toppings

Baking - 4

• Croissants
• Cinnamon Danish Pastry
• Veg Puffs
• Designer Puffs

Basic Cake Course - 1

• Eggless Sponge
• Vanilla Sponge
• Chocolate Sponge
• with Egg Sponge
• Black Forest
• Death by Chocolate
• Pineapple Pastry
• Fresh Cream Icing

Basic Cake Course -2

• Chocolate Sponge
• Fresh Cream Icing
• Black Forest
• Cake Pop
• Vanilla Cup Cake
• Chocolate Cake Shots

Basic Cake Course - 3

• Vanilla Sponge
• Fresh Cream Icing
• White Forest
• Strawberry Cake
• Chocolate Sponge
• German Forest

Advance Cakes

• Rasmali Cake
• Jamun Cake
• Desert in Jar
• Motichoor Ladoo Shots

International Cakes

• Lotus Biscoff cake
• Tiramisu Cake
• Lotus Cheese Cake
• Barbie Cake

Tea Time Cakes

• Orange Cake
• Honey Cake
• Lotus Biscoff Cake shots
• Caramel Ice Cream Cake Shot
• Banana & Caramel Shot
• Banana Cake
• Ginger Honey Cake

Muffins Cakes

• Vanilla Muffins
• Strawberry Muffins
• Chocolate Muffins
• Pineapple Muffins
• Black Current Muffins

Chocolates

• Fruits N Nuts
• Chow Crackle
• Kit-Kat
• Mouth Freshener
• Choco Biscuits
• White Chocolate
• Strawberry Delight
• Mango Delight
• Choco Fruit

Cookies

• Coconut – Cookie
• Cashew Nut Cookie
• Naan Katai Cookie
• Karachi Cookie

Ice Cream

• Vanilla
• Butterscotch
• Oreo Ice Cream
• Chocolate Ice Cream
• Vanilla Milkshake
• Chocolate Milkshake
• Chocolate Sauce
• Banana Split
• Louses Special
• Traffic Jam
• Ice Cream Hang Out

Baking - 4

• Croissants
• Cinnamon Danish Pastry
• Veg Puffs
• Designary Puffs